As relatives begin to swarm, multiple pots and pans start accumulating on the stove, and the turkey is in the oven, it's only a matter of time before something goes wrong. Since it's almost impossible to have a completely fiasco-free holiday, here are some tips to fix even the most direr situation.
Disaster 1: Burnt Turkey
While a burn turkey may seem like the end of the world, Top Chef contestant Ryan Scott has a remedy that could just do the trick. If the bird is burnt on the outside, but uncooked on the inside, the easiest way to save it is to peel off the burnt skin and start anew. To make sure the meat doesn't dry out, smear the uncooked turkey with a mix of butter, garlic and shallots, while also reducing the temperature. It may not look pretty, but it will taste the same and you wont have to admit defeat.
While a burn turkey may seem like the end of the world, Top Chef contestant Ryan Scott has a remedy that could just do the trick. If the bird is burnt on the outside, but uncooked on the inside, the easiest way to save it is to peel off the burnt skin and start anew. To make sure the meat doesn't dry out, smear the uncooked turkey with a mix of butter, garlic and shallots, while also reducing the temperature. It may not look pretty, but it will taste the same and you wont have to admit defeat.
Disaster 2: Undercooked Bird
Getting a perfectly cooked bird, isn't easy. Since it can be tough to make sure the turkey is cooked all the way through, make sure to have a good meat thermometer on hand. If you do notice that the breast meat is cooked while the thigh meat is still pink, don't stress. Simply cut off the cooked portion of the turkey and let it rest while returning the uncooked meat to the oven. Guests can still nibble on some of the bird, while the rest finishes cooking. If the whole turkey is still raw after cooking it—as in, you forgot to turn on the oven—cut the turkey into manageable pieces and roast in two baking pans. It will cut the cooking time in half and save you the trouble of telling your family and friends you forgot to turn on the oven, and the embarrassment.
Disaster 3: Frozen Turkey
Unfortunately it is possible that the Turkey may end up not completely thawed by Thanksgiving morning. Don't stress, the bird just needs a cool bath. Fill the sink with cool water and submerge the turkey, breast side down. Change the water every 30 minutes, and plan on soaking it for 30 minutes per pound of turkey. Once the bird is thawed, if you are short on time, you can always cut the turkey into more manageable pieces before roasting to reduce the time needed for it to cook. Please don’t try to thaw the bird on the counter, unless you want to clean up a mess.
Getting a perfectly cooked bird, isn't easy. Since it can be tough to make sure the turkey is cooked all the way through, make sure to have a good meat thermometer on hand. If you do notice that the breast meat is cooked while the thigh meat is still pink, don't stress. Simply cut off the cooked portion of the turkey and let it rest while returning the uncooked meat to the oven. Guests can still nibble on some of the bird, while the rest finishes cooking. If the whole turkey is still raw after cooking it—as in, you forgot to turn on the oven—cut the turkey into manageable pieces and roast in two baking pans. It will cut the cooking time in half and save you the trouble of telling your family and friends you forgot to turn on the oven, and the embarrassment.
Disaster 3: Frozen Turkey
Unfortunately it is possible that the Turkey may end up not completely thawed by Thanksgiving morning. Don't stress, the bird just needs a cool bath. Fill the sink with cool water and submerge the turkey, breast side down. Change the water every 30 minutes, and plan on soaking it for 30 minutes per pound of turkey. Once the bird is thawed, if you are short on time, you can always cut the turkey into more manageable pieces before roasting to reduce the time needed for it to cook. Please don’t try to thaw the bird on the counter, unless you want to clean up a mess.