How to Make Ghoulish Halloween Brain Dip

Halloween is filled with delightful treats, that can sometimes play tricks on your senses. While many ghoulish treats may look unappetizing, they are actually delicious and nutritious. This Halloween, play a trick on your friends senses with this Halloween Brain Dip. Beware, it could cause quite the stir with any of the undead.

  Ingredients:

• 2 Avocados

• 1/2 cup prepared Salsa

• 1 head cauliflower

• 6 thin slices of red and blue fruit leather

  
  
  
  
  

   

 Directions

1. Slice the avocados in half and scoop the avocado out of the skin into a medium sized bowl. With a fork, mash the avocado and stir in the salsa. Set aside.
2. Grab your cauliflower and remove all of the leaves and the stem, leaving a nice hollow area with the outer part of the head intact. If it starts to fall apart, you can use toothpicks to hold it together.
3. Place the cauliflower into a small bowl, on top of a salsa base, so that the hollow part is facing upwards and most of the cauliflower is exposed. Fill the hallowed out cauliflower with the avocado dip. Decorate the white ''brain'' by weaving thin strands of red and blue fruit leather between the florets to make veins and arteries. If you want the "brain" to look even more terrifying, you can add red food coloring to the cauliflower florets for effect.