How to Make Halloween Deviled Spider Eggs

Ingredients:

• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon salt
• Freshly ground black pepper
• Smoked Spanish paprika

Directions:

1. Place eggs in a sauce pan and cover then in 1 1/2 inches of water. Heat water on high until boiling, then cover and cook for 1 minute. Turn off heat and leave pot covered for 14 minutes. 

2. Crack egg shells and peel carefully under cold running water. Gently dry eggs with a paper towel and slice eggs in half lengthwise, removing yolks to a bowl.

3. Mash yolks into a fine crumble and then add the mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

4. Place mixture into egg whites, evenly and sprinkle egg whites on top.

To turn this treat into a devilish delight, you will need:

•  1 whole pitted Kalamata olive per egg.  put a whole, pitted Kalamata olive per egg. 
• Cut each olive in half lengthwise and place half the olive on the egg as the body of the spider.
• Cut the remaining half into 2 vertical pieces. Cut each piece into 4 vertical slices, so you will have 8 spider legs per egg.
• While placing legs on the deviled eggs be sure to place them well within the filling to adhere them.

Voila! You know have devilish delicious spider eggs! This recipe is courtesy of shockinglydelicious.com and foodnetwork.com.